We make a delicious coconut sponge for this zingy cake, layer it up with lime curd and coconut creme mousseline – a light, creamy, custard-like filling with less sweetness than a buttercream, and then coat the whole cake in a coconut ganache sprinkled with toasted desiccated coconut.
6” cake (serves 8-10) £25
8” cake (serves 12-14) £40
10” cake (serves 30-40) £60
Allergy Information: Contains dairy, eggs, gluten.
Please call 07870 310 423 or email firstname.lastname@example.org to place an order.