This classic is packed full of organic carrots and orange river sultanas resulting in an incredibly moist cake.
Ceylon cinnamon with its delicate citrus notes adds spice to the sponge and the addition of cocoa nibs brings a rounded earthiness and wonderful nutty crunch.
This truly delicious cake is then layered and coated with a cream cheese buttercream.
6” cake (serves 8-10) £25
8” cake (serves 12-14) £40
10” cake (serves 30-40) £60
Allergy Information: Contains dairy, eggs, gluten.
Please call 07870 310 423 or email firstname.lastname@example.org to place an order.